Homemade Curry Powder



Makes: 2 oz / 57 g

Ingredients

1½ oz / 43 g cumin seeds

½ oz / 14 g coriander seeds

½ oz / 14 g ground turmeric

2 tbsp / 12 g ground cinnamon

2 tbsp / 12 g ground ginger

2 tsp / 8 g mustard seeds

8 dried red chilies

Directions

Combine and Roast:

Combine all the spices in a baking dish or on a sheet pan.

Roast in a preheated 350°F (177°C) oven for about 5 to 7 minutes, or until fragrant.

Remove from the oven and let the spices cool slightly.

Prepare Chilies:

Split the dried red chilies and remove the stems and seeds. Discard the unwanted parts.

Grind the Spices:

Transfer all the roasted spices to a clean spice grinder.

Grind the mixture to a medium-fine powder.

Store:

Store the curry powder in an airtight container in a cool, dry place.

For best flavor, use within 1 month.

Tips:

For a smoky flavor, lightly toast the spices in a dry skillet instead of roasting in the oven.

Adjust the heat level by using fewer or milder chilies.

This versatile curry powder works well in soups, stews, and marinades.