Cube Steak w/Mushroom Gravy Over Egg Noodles
Comfort Food At Its Best
Nothing beats a hearty, home-cooked meal, especially when it’s both delicious and easy to make. If you're craving something warm, comforting, and full of flavor, this Cube Steak with Mushroom Gravy over Egg Noodles is the perfect dish. It’s a classic, old-fashioned meal that brings back memories of family dinners around the table.
Whether you’re cooking for a busy weeknight dinner or looking for a dish that will impress your guests, this recipe is a winner. The combination of crispy breaded cube steak, rich and savory mushroom gravy, and tender egg noodles creates a meal that is sure to satisfy.
Let’s dive into the details of this delicious dish, including ingredients, step-by-step instructions, and some expert tips to make it even better!
Why You’ll Love This Recipe
There are plenty of reasons to love this Cube Steak with Mushroom Gravy over Egg Noodles recipe:
✔️ Quick & Easy – Ready in about 30-40 minutes, this meal is perfect for a busy evening.
✔️ Budget-Friendly – Cube steak is an affordable cut of beef, and the rest of the ingredients are pantry staples.
✔️ Comforting & Hearty – This dish is packed with flavor and warmth, making it the ultimate comfort food.
✔️ Great for Meal Prep – Leftovers taste just as good the next day, making it an excellent option for meal planning.
Now that you’re excited about this dish, let’s gather our ingredients and get cooking!
Ingredients You'll Need
For this recipe, you’ll need a handful of simple ingredients that come together beautifully:
For the Cube Steak:
4 cube steaks
1 cup bread crumbs
2 eggs (beaten)
Salt & pepper to taste
2 tbsp oil (for frying)
For the Mushroom Gravy:
1 tbsp butter
1 onion (sliced)
1 cup mushrooms (sliced)
2 tbsp flour
2 cups beef broth
½ tsp garlic powder (optional)
½ tsp Worcestershire sauce (optional, for extra depth of flavor)
Salt & pepper to taste
For the Egg Noodles:
12 oz egg noodles
Water (for boiling)
1 tbsp butter (optional, for extra richness)
Step-by-Step Instructions
Step 1: Prepare the Cube Steaks
Season both sides of the cube steaks with salt and pepper.
In one bowl, beat the eggs. In another, place the bread crumbs.
Dip each steak into the beaten eggs, then coat it in bread crumbs.
Heat oil in a skillet over medium-high heat. Once hot, add the breaded cube steaks and cook for about 3-4 minutes per side until golden brown and crispy.
Remove from the pan and set aside on a plate.
Step 2: Make the Mushroom Gravy
In the same skillet, melt the butter and add the sliced onions. Cook until they start to soften.
Add the mushrooms and sauté for another 3-4 minutes until they release their juices.
Sprinkle the flour over the onions and mushrooms, stirring constantly. Let it cook for about a minute.
Slowly pour in the beef broth, stirring to create a smooth sauce.
Add garlic powder, Worcestershire sauce (if using), and season with salt and pepper.
Let the gravy simmer for 5 minutes until it thickens.
Step 3: Cook the Egg Noodles
While the gravy simmers, bring a pot of salted water to a boil.
Add the egg noodles and cook according to the package instructions (usually about 7-8 minutes).
Drain and toss with a little butter for extra richness.
Step 4: Combine and Serve
Return the cube steaks to the pan, letting them soak in the mushroom gravy for a couple of minutes.
Serve the steaks over a generous portion of egg noodles.
Spoon the rich mushroom gravy over everything and enjoy!
Expert Tips for the Best Cube Steak with Gravy
Want to make sure your meal turns out absolutely perfect? Here are some pro tips:
✔️ Tenderizing the Meat – If your cube steak is on the tougher side, use a meat mallet to pound it out a bit before cooking. This helps break down the fibers and makes it even more tender.
✔️ Crispy Coating – For an extra crispy crust, try double-dipping the steak in the egg and bread crumb mixture.
✔️ Richer Gravy – Want a more indulgent gravy? Stir in a splash of heavy cream at the end for a creamy twist.
✔️ Extra Flavor Boost – A dash of Worcestershire sauce or soy sauce in the gravy adds even more depth of flavor.
✔️ Serving Suggestions – This dish pairs wonderfully with a side of steamed green beans or roasted vegetables for a complete meal.
FAQs
What is cube steak?
Cube steak is a cut of beef that has been tenderized with a mechanical meat tenderizer, creating small indentations on the surface. It’s commonly used for dishes like country-fried steak or smothered steak.
Can I use a different type of meat?
Yes! If you can’t find cube steak, you can use thinly sliced sirloin or round steak and tenderize it yourself with a meat mallet.
Can I make this dish ahead of time?
Absolutely! You can cook the steaks and make the gravy in advance. Store them separately in airtight containers in the fridge for up to 3 days. When ready to serve, reheat and cook fresh egg noodles.
Can I freeze this meal?
Yes! Store the cooked cube steak and gravy in a freezer-safe container for up to 2 months. When reheating, add a splash of broth to thin out the gravy.
What can I serve with this dish?
Besides egg noodles, you can serve the cube steak with mashed potatoes, rice, or even buttered toast. A side of roasted vegetables or a crisp salad makes a great complement.
Final Thoughts
This Cube Steak with Mushroom Gravy over Egg Noodles recipe is the perfect blend of crispy, tender, and savory flavors. It’s an easy-to-make dish that feels like a comforting hug on a plate. Whether you’re making it for a special occasion or a simple weeknight meal, it’s sure to be a hit.
If you try this recipe, let me know how it turns out in the comments! Happy cooking! 🍽️✨