Easy Chicken Panko Patties

Makes 8 

Cuisine: Lunch

Prep Time: About 15 minutes (includes mixing the ingredients, forming the patties, and dredging in the panko).

Cook Time: 20-25 minutes (assuming you're cooking them in the oven at 350°F, but you may also pan-fry them which could take about 4-5 minutes per side).

Total time : 40 to 45 minutes

Ingredients:

• 1 pound raw minced chicken breast**Easy Chicken Panko Patties**
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• **Ingredients:**
• - 1 pound raw minced chicken breast
• - 2 large eggs
• - 1 cup panko bread crumbs
• - 2 tablespoons olive oil (for cooking)
• - Salt and pepper to taste
• - 1 teaspoon garlic powder
• - 1 teaspoon onion powder
• - 1 teaspoon paprika (optional, for added flavor)
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• **Instructions:**
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• 1. Preheat the oven to 350°F (175°C).
• 2. In a large bowl, combine the minced chicken, eggs, garlic powder, onion powder, paprika, salt, and pepper. Mix well until all ingredients are fully incorporated.
• 3. Form the chicken mixture into patties; you should have about 4-5 patties, depending on your preferred size.
• 4. Place the panko bread crumbs on a plate. Dredge each patty in the panko, gently pressing down to ensure the crumbs adhere.
• 5. In a large skillet, heat the olive oil over medium heat.
• 6. Once the oil is hot, add the panko-coated patties to the skillet. Cook for about 4-5 minutes on each side, or until golden brown. Or place browned the patties on a baking tray and transfer them to the oven to ensure they are cooked through (internal temperature should reach 165°F).
• 7. Once cooked, remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil.
• 8. Serve warm and enjoy your chicken panko patties with your choice of dipping sauce or alongside a fresh salad!