Creamy Philly Cheesesteak Pasta
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Ingredients
- 3 Tbsp. neutral oil, divided
- 1 lb. skirt steak or rib eye, thinly sliced across the grain
- 1 tsp. Italian seasoning
- 1 tsp baking soda
- 1 tsp cornstarch
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 8 oz. cremini or white mushrooms, sliced
- 1 medium yellow onion, thinly sliced
- 1 green bell pepper, seeds and ribs removed, thinly sliced
- 1 red bell pepper, seeds and ribs removed, thinly sliced
- 4 cloves garlic, chopped
- 3 1/2 cups low-sodium beef broth
- 1 cup half-and-half
- 8 oz. cavatappi pasta
- 6 oz. shredded provolone
Instructions
- Prepare the Steak
.
- Season the thinly sliced steak with Italian seasoning, salt, and pepper, baking soda and cornstarch
- Add 1 tbsp oil, let stand 15 min
- Heat 1 Tbsp. oil in a large skillet over medium-high heat
- Add the steak to the skillet and cook until browned, about 2–3 minutes per side. Remove and set aside.
- Cook the Vegetables
- In the same skillet, add the remaining 1 Tbsp. oil.
- Sauté the mushrooms, onion, green bell pepper, and red bell pepper for 5–6 minutes, until softened.
- Stir in the chopped garlic and cook for 1 more minute until fragrant.
- Build the Sauce
- Add the beef broth and half-and-half to the skillet. Bring to a gentle simmer.
- Stir in the uncooked cavatappi pasta. Cover and cook for 10–12 minutes, stirring occasionally, until the pasta is al dente.
- Combine Everything
- Lower the heat and mix the cooked steak back into the skillet.
- Stir in the shredded provolone cheese until melted and creamy.
- Adjust seasoning with additional salt and pepper, if needed.
- Serve
- Spoon the creamy Philly cheesesteak pasta into bowls and enjoy warm.
Chef's Tips:
- For extra cheesiness, sprinkle a bit more shredded provolone on top before serving.
- Swap cavatappi with penne or another pasta if preferred.
- I used my
HexClad Hybrid Nonstick 5.5 Qt Deep Sauté Pan
- Buy it here.
HexClad Hybrid Nonstick 5.5 Qt Deep Sauté Pan
Let me know if you’d like any adjustments! 😊