Deli-Style Ham and Pea Pasta Salad
Classic Creamy Ham and Pea Pasta Salad is an easy, make-ahead side dish that's perfect for potlucks, cookouts, picnics, and family dinners. Tender pasta is tossed with diced ham, sweet peas, cheddar cheese, crisp celery, and a creamy mayonnaise dressing seasoned with mustard, garlic, and a touch of vinegar for a flavorful balance. Ready in about 30 minutes and even better after chilling, this classic pasta salad is a crowd-pleasing favorite that's simple to prepare and perfect for using up leftover ham.
Materials
- 1 lb pasta rotini, shells, or elbow macaroni
- 1½ cups diced ham
- 1 cup sweet peas thawed if frozen
- 1 cup cheddar cheese cubed
- ½ cup diced celery
- ¼ cup finely diced red onion
- 2 –3 hard-boiled eggs chopped (optional)
- 2 tbsp chopped fresh parsley optional
Dressing
- 1 cup mayonnaise
- 1 tbsp Dijon or yellow mustard
- 1 tbsp apple cider vinegar or lemon juice
- 1 tsp sugar optional, or omit if you prefer
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and black pepper to taste
Instructions
- Mix the dressing separately, toss with the cooked and cooled pasta and the remaining ingredients, then chill for at least 1 hour before serving.
