Deli-Style Ham and Pea Pasta Salad

Classic Creamy Ham and Pea Pasta Salad is an easy, make-ahead side dish that's perfect for potlucks, cookouts, picnics, and family dinners. Tender pasta is tossed with diced ham, sweet peas, cheddar cheese, crisp celery, and a creamy mayonnaise dressing seasoned with mustard, garlic, and a touch of vinegar for a flavorful balance. Ready in about 30 minutes and even better after chilling, this classic pasta salad is a crowd-pleasing favorite that's simple to prepare and perfect for using up leftover ham.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 1 10

Total Time 25

Course: Side Dish

Cuisine: American

Ingredients Method

Ingredients

1 lb pasta rotini, shells, or elbow macaroni
1½ cups diced ham
1 cup sweet peas thawed if frozen
1 cup cheddar cheese cubed
½ cup diced celery
¼ cup finely diced red onion
2 –3 hard-boiled eggs chopped (optional)
2 tbsp chopped fresh parsley optional

Dressing

1 cup mayonnaise
1 tbsp Dijon or yellow mustard
1 tbsp apple cider vinegar or lemon juice
1 tsp sugar optional, or omit if you prefer
½ tsp garlic powder
½ tsp onion powder
Salt and black pepper to taste

Method

Mix the dressing separately, toss with the cooked and cooled pasta and the remaining ingredients, then chill for at least 1 hour before serving.

Deli-Style Ham and Pea Pasta Salad