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–+ servings
Creamy chicken and broccoli in a rich, cheesy sauce served hot
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Creamy Cheesy Chicken & Broccoli Bake

This creamy chicken and broccoli dish is the perfect balance of comfort and simplicity. Tender chicken and fresh broccoli are coated in a rich, savory sauce that comes together easily for a satisfying weeknight meal. Hearty, flavorful, and family-friendly, it’s a classic dish that delivers big comfort with minimal effort.
Course Main Course
Cuisine American
Keyword easy, make ahead
Servings 6 people

Equipment

  • 9x13 pan

Ingredients

  • 2 cups cooked shredded chicken (rotisserie works great)
  • 3 cups fresh broccoli florets steamed or blanched
  • 1½ cups shredded cheddar cheese divided
  • ½ cup cream cheese softened
  • ½ cup heavy cream
  • ¼ cup chicken broth add more if needed
  • ½ cup grated Parmesan cheese
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp dried thyme optional
  • Salt and pepper to taste
  • 1 tbsp olive oil or butter for greasing

Instructions

  • Preheat oven to 375°F (190°C). Grease a 9x9-inch baking dish with olive oil or butter.
  • Prepare the sauce: In a large mixing bowl, combine cream cheese, heavy cream, and chicken broth. Whisk until smooth.
  • Stir in garlic powder, onion powder, th
  • yme (if using), salt, and pepper.
  • Fold in shredded chicken, steamed broccoli, Parmesan cheese, and 1 cup of the cheddar cheese. Mix until evenly coated. Add a splash more broth if the mixture feels too thick.
  • Transfer the mixture to the prepared baking dish and spread evenly.
  • Top with the remaining ½ cup of cheddar cheese (add extra if desired).
  • Bake uncovered for 25–30 minutes, until bubbly and lightly golden on top.

Notes

Serving Suggestions

  • Serve as-is for a low-carb comfort meal
  • Pair with roasted cauliflower, zucchini, or a light side salad
  • Great, reheated the next day for meal prep
  • Serve with whites brown, or white rice

  • Approximate Nutrition per Serving (6 servings)

    Nutrient Amount per serving
    Calories 280–300 kcal
    Protein 25 g
    Fat 19 g
    Saturated Fat 10 g
    Carbohydrates 4–5 g
    Fiber 1–2 g
    Sugars 1–2 g
    Sodium 500–600 mg
    Calcium 250–300 mg
    Notes:
    • Calories and fat come mostly from cheese, cream, and chicken.
    • Carbs are very low — mostly from broccoli.
    • Protein is high, thanks to chicken and cheeses.
    • Sodium may vary depending on the chicken broth and cheeses used.
     
     
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