Creamy Cheesy Chicken & Broccoli Bake
This creamy chicken and broccoli dish is the perfect balance of comfort and simplicity. Tender chicken and fresh broccoli are coated in a rich, savory sauce that comes together easily for a satisfying weeknight meal. Hearty, flavorful, and family-friendly, it’s a classic dish that delivers big comfort with minimal effort.
Course: Main Course
Cuisine: American
Keyword: easy, make ahead
Yield: 6 people
- 2 cups cooked shredded chicken (rotisserie works great)
- 3 cups fresh broccoli florets steamed or blanched
- 1½ cups shredded cheddar cheese divided
- ½ cup cream cheese softened
- ½ cup heavy cream
- ¼ cup chicken broth add more if needed
- ½ cup grated Parmesan cheese
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried thyme optional
- Salt and pepper to taste
- 1 tbsp olive oil or butter for greasing
Preheat oven to 375°F (190°C). Grease a 9x9-inch baking dish with olive oil or butter.
Prepare the sauce: In a large mixing bowl, combine cream cheese, heavy cream, and chicken broth. Whisk until smooth.
Stir in garlic powder, onion powder, th
yme (if using), salt, and pepper.
Fold in shredded chicken, steamed broccoli, Parmesan cheese, and 1 cup of the cheddar cheese. Mix until evenly coated. Add a splash more broth if the mixture feels too thick.
Transfer the mixture to the prepared baking dish and spread evenly.
Top with the remaining ½ cup of cheddar cheese (add extra if desired).
Bake uncovered for 25–30 minutes, until bubbly and lightly golden on top.
Serving Suggestions
- Serve as-is for a low-carb comfort meal
- Pair with roasted cauliflower, zucchini, or a light side salad
- Great, reheated the next day for meal prep
- Serve with whites brown, or white rice
-
Approximate Nutrition per Serving (6 servings)
| Nutrient |
Amount per serving |
| Calories |
280–300 kcal |
| Protein |
25 g |
| Fat |
19 g |
| Saturated Fat |
10 g |
| Carbohydrates |
4–5 g |
| Fiber |
1–2 g |
| Sugars |
1–2 g |
| Sodium |
500–600 mg |
| Calcium |
250–300 mg |
Notes:
-
Calories and fat come mostly from cheese, cream, and chicken.
-
Carbs are very low — mostly from broccoli.
-
Protein is high, thanks to chicken and cheeses.
-
Sodium may vary depending on the chicken broth and cheeses used.
