Chili Lime Heat Rub

Handcrafted Small-Batch Chili Lime Seasoning

Bring smoky, citrusy, medium-heat flavor to chicken, shrimp, white fish, pork chops, grilled corn, and roasted vegetables. This small-batch rub is crafted without added salt or sugar, delivering clean, bold flavor that enhances your food without overpowering it. Perfect for backyard grilling, cast iron cooking, or quick weeknight meals.

Flavor Profile

  • Smoky
  • Bright Citrus
  • Medium Heat
  • Clean Finish

Perfect For: Chicken, shrimp, white fish, pork chops, grilled corn, roasted veggies

Ingredients

Smoked Paprika, Chipotle Powder, Garlic Powder, Onion Powder, Ground Black Pepper, Lime Zest Powder (or dried lime powder), Dried Oregano, Ground Cumin

Heat Level

Medium – Adjust Chipotle up for a hotter version

Usage Suggestions

  • 1 tsp per chicken breast
  • ½ tsp per shrimp skewer
  • Mix with olive oil for a quick marinade
  • Blend with yogurt or sour cream for a smoky lime crema

Keith’s Kitchen Tip

For best results, season your protein generously and let it sit for 10–15 minutes before cooking. Perfect for grilled, roasted, or pan-seared dishes.

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Chili Lime Shrimp Skewers

Keith’s Kitchen Chronicles – Fresh • Flavorful • Quick to GrillJuicy shrimp are tossed in our zesty Chili Lime Rub, then grilled to perfection on skewers. Bursting with bright citrus notes and a touch of heat, these skewers are perfect for summer cookouts, quick weeknight dinners, or as a show-stopping appetizer. Serve with grilled vegetables, rice, or a crisp salad for a complete, vibrant meal.
Prep Time15 minutes
Active Time6 minutes
Course: Appetizer, Main Course
Cuisine: American
Yield: 4 people

Materials

  • 1 lb 450 g large shrimp, peeled & deveined
  • 2 tsp Chili Lime Heat Rub https://keithskitchenchronicles.com/chipotle-lime-heat-rub/
  • 1 tbsp olive oil
  • 1 lime cut into wedges
  • 8 wooden or metal skewers

Instructions

Prep the Skewers

  • If using wooden skewers, soak in water for 20–30 min to prevent burning.

Marinade the Shrimp

  • In a bowl, toss shrimp with olive oil and Chili Lime Heat Rub until evenly coated.
  • Let sit for 10–15 min to absorb flavors.

Assemble the Skewers

  • Thread 4–5 shrimp per skewer.

Cook the Shrimp

  • Grill method: Preheat grill to medium-high. Cook skewers 2–3 min per side until shrimp turn pink and opaque.
  • Broil method: Preheat oven broiler. Place skewers on a foil-lined tray 4–6 inches from heat. Broil 2–3 min per side until cooked through.

Finish & Serve:

  • Squeeze fresh lime over the shrimp and sprinkle with chopped cilantro if desired.
  • Serve immediately with rice, salad, or grilled veggies.

Notes

Tips

  • For extra zest, add lime zest or a few drops of lime juice directly to the marinade.
  • Can also add bell peppers or red onion slices to the skewers for a colorful, tasty presentation.