Easy Creamy Chicken and Broccoli – A Cozy Weeknight Dinner
Creamy Cheesy Chicken & Broccoli Bake
This creamy chicken and broccoli dish is the perfect balance of comfort and simplicity. Tender chicken and fresh broccoli are coated in a rich, savory sauce that comes together easily for a satisfying weeknight meal. Hearty, flavorful, and family-friendly, it’s a classic dish that delivers big comfort with minimal effort.
- 9×13 pan
- 2 cups cooked (shredded chicken (rotisserie works great))
- 3 cups fresh broccoli florets (steamed or blanched)
- 1½ cups shredded cheddar cheese (divided)
- ½ cup cream cheese (softened)
- ½ cup heavy cream
- ¼ cup chicken broth (add more if needed)
- ½ cup grated Parmesan cheese
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried thyme (optional)
- Salt and pepper (to taste)
- 1 tbsp olive oil or butter (for greasing)
- Preheat oven to 375°F (190°C). Grease a 9×9-inch baking dish with olive oil or butter.
- Prepare the sauce: In a large mixing bowl, combine cream cheese, heavy cream, and chicken broth. Whisk until smooth.
- Stir in garlic powder, onion powder, th
- yme (if using), salt, and pepper.
- Fold in shredded chicken, steamed broccoli, Parmesan cheese, and 1 cup of the cheddar cheese. Mix until evenly coated. Add a splash more broth if the mixture feels too thick.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Top with the remaining ½ cup of cheddar cheese (add extra if desired).
- Bake uncovered for 25–30 minutes, until bubbly and lightly golden on top.
Serving Suggestions
Serve as-is serving Suggestions
Serve as-is for a low-carb Serving Suggestions
Serve as-is for a low-carb comfort meal
Pair with roasted cauliflower, zucchini, or a light side salad
Great, reheated the next day for meal prep
comfort meal
Pair with roasted cauliflower, zucchini, or a light side salad
Great, reheated the next day for meal prep
or a low-carb comfort meal
Pair with roasted cauliflower, zucchini, or a light side salad
Great, reheated the next day for meal prep
