Warm Crab Dip: A Crowd-Pleaser Classic
Warm crab dip is the kind of appetizer that disappears fast—creamy, cheesy, and packed with rich crab flavor. This simple recipe combines softened cream cheese, mayonnaise, and shredded Monterey Jack for a smooth, melty base, while Old Bay seasoning and a touch of soy sauce add savory depth. Fresh green onions brighten every bite, and lump crab meat makes it irresistibly indulgent.
To make it, mix 8 oz cream cheese, ½ cup mayonnaise, 1 tsp soy sauce, 1 cup Monterey Jack cheese, 1 tsp Old Bay, and 2 sliced green onions until smooth. Gently fold in 8 oz lump crab meat, spread into a baking dish, and top with a little extra cheese. Bake until hot, bubbly, and lightly golden.
Serve warm with crackers, toasted bread, or fresh veggies—perfect for parties, holidays, or anytime you want an easy, elegant appetizer. 🦀✨
Warm Crab Dip
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C).
- In a bowl, mix cream cheese, mayo, soy sauce, Old Bay, and green onions until smooth.
- Gently fold in crab and ¾ cup of the cheese.
- Spread into a small baking dish and top with the remaining cheese.
- Bake for 20–25 minutes, until bubbly and golden.
- Serve hot with crackers, crostini, or toasted baguette slices.