Bring deep, savory, earthy flavor to chicken, beef, pork, tofu, mushrooms, noodles, stir‑fries, rice bowls, and roasted vegetables. This handcrafted small‑batch blend delivers rich umami without added salt or sugar, enhancing your food with clean, bold flavor that never overwhelms. Perfect for weeknight cooking, meal prep, or adding instant depth to broths and sauces.

Flavor Profile

• Deep Umami
• Earthy Mushroom
• Warm Aromatics
• Light Sesame
• Savory Finish

Perfect For: Chicken, beef, pork, tofu, mushrooms, noodles, fried rice, stir‑fries, roasted veggies, broths

Ingredients

Shiitake Mushroom Powder, Garlic Powder, Onion Powder, Ground White Pepper, Ground Black Pepper, Toasted Sesame Seeds (or sesame powder), Ginger Powder, Dried Scallion, Red Pepper Flake (optional for mild heat)

Heat Level

Mild – Add red pepper flake or a pinch of chili powder for a spicier version

Usage Suggestions

• 1 tsp per chicken breast
• 1–2 tsp for a stir‑fry serving
• Sprinkle over roasted mushrooms or veggies
• Add to ramen, pho, or broth for instant depth
• Mix with soy sauce and oil for a quick marinade
• Blend with mayo or yogurt for a savory umami dip

Keith’s Kitchen Tip

For maximum flavor, season your protein or veggies generously and let them rest for 10–15 minutes before cooking. This blend shines in high‑heat cooking like stir‑frying, roasting, or pan‑searing, where the aromatics bloom and the mushroom umami deepens.