Quick Southwest Fajitas
These quick and bold Southwest Fajitas come together in minutes using my homemade Southwest Rub. Juicy chicken (or steak), sautéed peppers, and onions get coated in smoky chili, cumin, garlic, and chipotle for a warm, vibrant flavor that tastes like your favorite Tex‑Mex spot. Perfect for busy weeknights, meal prep, or building the ultimate fajita bowl.
Yield: 4 people
Equipment
Materials
Protien
- 1 lb chicken breast or skirt steak thinly sliced
- 1 tbsp olive oil
- 1 tbsp Southwest Rub Earthy Warm Slight Heat for Tacos and More - Culinary Chronicles: A Journey Through Cooking %
For the Veggie
- 2 bell peppers sliced
- 1 medium onion sliced
- 1 tbsp olive oil
- 2 tbsp Southwest Rub to taste
Finish
- Juice of ½ lime
- Warm tortillas optional
- Rice
