Classic Chicken Salad Recipe (Simple, Creamy & Traditional)
If you’re looking for a classic chicken salad recipe that’s easy, creamy, and made with simple ingredients, this is it. No grapes, no nuts, no fillers—just tender chicken, a little crunch from celery and onion, and perfectly balanced seasoning. This old-fashioned chicken salad proves that sometimes less really is more.Many chicken salad recipes overcomplicate things, but this traditional version sticks to the basics for maximum flavor and versatility. It’s perfect for sandwiches, crackers, wraps, or meal prep for the week.
Ingredients
- 2 bone-in skin-on chicken breasts
- Water enough to cover chicken
- Salt to taste (for cooking and seasoning)
- ¼ large onion diced
- 2 stalks celery diced
- 1 to 1¼ cups mayonnaise adjust to preference
- 1 teaspoon garlic minced or powder
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Cook the Chicken
- Place the chicken breasts in a pot and cover with water. Add a pinch of salt. Bring to a gentle simmer and cook until the chicken is fully cooked and tender.
- Step 2: Shred the Chicken
- Remove the chicken from the pot and pull it off the bone while still hot (gloves help). Shred or chop the meat, discarding skin and bones.
- Step 3: Add the Vegetables
- In a large bowl, combine the shredded chicken with the diced onion and celery.
- Step 4: Mix in the Mayo
- Add the mayonnaise and mix until the chicken salad reaches your desired consistency.
- Step 5: Season
- Add garlic, salt, and black pepper. Mix well and taste, adjusting seasoning if needed.
- Step 6: Serve
- Serve immediately or refrigerate for later. The flavor gets even better after chilling.
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