Buffalo Chicken Dip
Buffalo chicken dip is a popular party appetizer that combines the flavors of Buffalo chicken wings in a creamy, cheesy, easy-to-eat form.
Yield: 8 people
Equipment
- meduim mixing bowl https://amzn.to/3ZyN7kD
- 9 x 13 baking dish
Materials
- 3 cups diced cooked chicken
- 2 8-ounce packages cream cheese, softened
- ¾ cup Frank's Red Hot pepper sauce or other Louisiana-style hot sauce
- ½ cup blue cheese dressing
- ½ cup crumbled blue cheese
- ½ cup shredded pepper Jack cheese plus extra for topping
- ½ teaspoon Old Bay Seasoning
Instructions
- Preheat Oven:
- Preheat your oven to 400°F (200°C).
- Mix Ingredients:
- In a large mixing bowl, combine the diced chicken, softened cream cheese, hot sauce, blue cheese dressing, crumbled blue cheese, shredded pepper Jack cheese, and Old Bay Seasoning. Mix until well combined.
- Prepare the Dish:
- Transfer the mixture to a baking dish and spread it evenly.
- Add Topping:
- Sprinkle a little extra shredded pepper Jack cheese on top for a gooey finish.
- Bake:
- Bake in the preheated oven for 15-20 minutes, or until the dip is bubbling and the top is slightly golden.
- Serve:
- Remove from the oven and let it cool slightly before serving.
- Serve warm with tortilla chips, celery sticks, carrot sticks, or crusty bread for dipping.
