Classic Burger Rub

Keith’s Kitchen Chronicles

Savory • Peppery • Balanced

The Classic Burger Rub is designed to highlight the natural flavor of beef without overpowering it. This blend is salt-free and sugar-free, allowing you to control seasoning while still getting a rich savory flavor from garlic, onion, paprika, and black pepper.

This rub works beautifully on burgers but also shines in other ground beef dishes and roasted vegetables.

Ingredients

Smoked paprika
Garlic powder
Onion powder
Black pepper
Mustard powder
Chili powder
Cumin

Season burgers with 1–2 teaspoons per pound of ground beef before forming patties.

Also great on:

– Meatloaf
– Roasted potatoes
– Mushrooms
– Ground beef tacos

Keith’s Kitchen Tip

Because this blend contains no salt, you can control the final seasoning level based on your cooking method and dietary needs.

Classic Burger Rub
Nutrition Facts

Serving Size: 1 teaspoon (2.5 g)
Servings Per Batch: about 45

Calories: 6

Total Fat: 0.3 g
Saturated Fat: 0 g
Trans Fat: 0 g

Cholesterol: 0 mg

Sodium: 1 mg

Total Carbohydrates: 1 g
Dietary Fiber: 0.4 g
Total Sugars: 0 g
Added Sugars: 0 g

Protein: 0.3 g

Vitamin A: 6% DV
Iron: 4% DV

Percent Daily Values are based on a 2,000 calorie diet.