Golden Chicken Noodle Soup with Turmeric and Ginger

There’s nothing quite as comforting on a chilly day as a warm bowl of Golden Chicken Noodle Soup. Packed with tender shredded chicken, wavy egg noodles, fresh vegetables, and a rich turmeric-ginger broth, this soup is both nourishing and flavorful. Its golden color comes from turmeric, which not only adds a beautiful hue but also delivers subtle warmth and an anti-inflammatory boost. Perfect for weeknight dinners or when you need a little extra comfort, this Golden Chicken Noodle Soup is easy to make, wholesome, and sure to become a family favorite.

Golden Chicken Noodle Soup with Turmeric and Ginger

A cozy, golden chicken noodle soup simmered with turmeric, ginger, and fresh veggies—comforting, nourishing, and full of flavor.

Print Recipe Pin Recipe

Course: Soup

Cuisine: American

Ingredients Equipment Method

Ingredients

  

1x2x3x?

• 1 Tbsp olive oil or coconut oil
• 1 small onion diced
• 3 cloves garlic minced
• 1 Tbsp fresh ginger grated (or 1 tsp ground ginger)
• 1½ tsp ground turmeric or 1 Tbsp freshly grated turmeric root
• ½ tsp black pepper activates turmeric’s benefits
• 2 medium carrots sliced
• 2 celery stalks sliced
• 6 cups chicken broth low sodium preferred
• 2 cups cooked shredded chicken (poached or rotisserie)
• 4 –6 oz egg noodles cooked separately according to package instructions
• 1 cup baby spinach or chopped kale
• Juice of ½ lemon optional, brightens flavor
• Salt to taste
• Fresh herbs parsley, cilantro, or dill for garnish

Equipment

• large stock pot

Method

 

1. Sauté aromatics
2. In a large soup pot, heat oil over medium heat. Add onion, garlic, and ginger. Cook 3–4 minutes until fragrant and softened.
3. Bloom spices
4. Stir in turmeric and black pepper. Cook for 30 seconds to release flavor.
5. Add vegetables and broth
6. Add carrots, celery, and chicken broth. Bring to a simmer and cook for 10–12 minutes, until vegetables are tender.
7. Add chicken
8. Stir in shredded chicken and simmer another 5 minutes to heat through.
9. Finish the soup
10. Add greens and cook until wilted, about 1–2 minutes. Stir in lemon juice and season with salt to taste.
11. Assemble bowls
12. Place a portion of cooked egg noodles in each bowl. Ladle hot soup over the noodles. Garnish with fresh herbs and an optional drizzle of olive oil or a squeeze of lemon.
13. 💛 Optional Add-Ons:
14. Add a pinch of cayenne for warmth.
15. Stir in 1 Tbsp coconut milk for a creamy golden broth.
16. Sprinkle with chili oil or toasted sesame seeds for extra flavor.

Tried this recipe?

Let us know how it was!

While you’re in the world of golden soups, be sure to check out the Golden Soup recipe on Plays Well With Butter—a turmeric‑infused chicken noodle soup that radiates with warm, sunshine‑bright flavor and cozy comfort all winter long. It’s a fresh twist on classic chicken noodle that’s simple to make and beloved by readers who return to it again and again. Golden Soup (Turmeric Chicken Soup with Noodles)

Hex Clad 5.5qt: The Ultimate Kitchen Pan – Culinary Chronicles: A Journey Through Cooking