5 Knife Skills Every Home Cook Should Master

1. The Pinch Grip

Always grip the blade itself, not just the handle. Pinch the base of the blade between your thumb and forefinger for maximum control.

2. The Claw

Curl your fingertips under when holding the food you're cutting. Your knuckles guide the blade; your fingertips stay safe.

3. The Rock Chop

Keep the tip of the knife on the board and rock the blade down through the food. This is faster and more controlled than hacking.

4. The Pull Cut

For delicate items like herbs, pull the blade toward you in a smooth motion.

5. The Flat

Use the flat of the blade to crush garlic or ginger. Place the blade on top and press down firmly with your palm.