The Secret to Perfect Buffalo Wings

The Secret

Everyone loves Buffalo wings, but getting them crispy at home is the challenge. After years of testing, I've found the method that works every time.

Step 1: Dry the Wings

Pat them completely dry with paper towels. Moisture is the enemy of crispiness.

Step 2: The Baking Powder Trick

Coat the wings in a light dusting of baking powder before baking. This raises the pH of the skin, promoting browning and crisping.

Step 3: High Heat

Bake at 425°F for 40-45 minutes, flipping halfway through. The result is shatteringly crisp skin with juicy meat inside.

Pro tip: Always toss in sauce after cooking, never before. Wet sauce on wet wings = soggy skin.