Everyday food cooked by an everyday guy.
I want to take a moment to share something deeply personal—something that has significantly changed my life, my health, and the direction of Keith’s Kitchen Chronicles. Recently, I was hospitalized with Salmonella and sepsis. What started as a feeling of unwellness quickly turned into a …
The Mushroom Burger That Made Me Forget About Beef If you had told me a few years ago that a mushroom burger would become one of my most-requested meals, I probably would’ve laughed and reached for the grill tongs. I’ve always enjoyed a good beef …
Warm crab dip is the kind of appetizer that disappears fast—creamy, cheesy, and packed with rich crab flavor. This simple recipe combines softened cream cheese, mayonnaise, and shredded Monterey Jack for a smooth, melty base, while Old Bay seasoning and a touch of soy sauce …
When the Big Game rolls around, food becomes more than just something to munch on—it becomes part of the experience. Friends gather, jerseys get pulled on, the volume goes up, and the table fills with snacks meant to be shared, dipped, grabbed, and devoured between …