Smoky Roasted Mushroom and Bean Chili (Hearty Vegetarian Recipe)

If you’re looking for a healthy, vegetarian chili recipe that’s both flavorful and easy to prepare, try this Smoky Roasted Mushroom and Bean Chili. It’s the perfect cozy meal for weeknights or for meal prep. Roasting the mushrooms adds a rich, smoky depth of flavor, while a variety of protein-packed beans contribute a hearty, satisfying texture. Infused with bold spices and wholesome ingredients, this chili is naturally vegetarian, high in fiber, and low in fat. Serve it with rice, cornbread, or your favorite chili toppings for a delicious plant-based dinner that will satisfy the whole family.

Vegetarian Smoky Roasted Mushroom and Bean Chili

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Servings: 6 people

Course: Soup

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

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• 1 lb mushrooms cleaned and quartered
• 2 tablespoons olive oil divided
• 1 large onion chopped
• 1 bell pepper chopped
• 1 can 15 oz kidney beans, drained and rinsed
• 1 can 15 oz corn, drained
• 1 can 28 oz crushed tomatoes
• 4 cups vegetable broth
• 4 cloves garlic minced
• 2 teaspoons chili powder
• 1 teaspoon cumin powder
• 1 teaspoon ancho chili powder for heat
• Salt and pepper to taste

Equipment

• large stock pot

Method

 

Preheat Your Oven

1. Preheat your oven to 400°F (200°C). Roasting the mushrooms is a game-changer, as it enhances their natural umami flavor and gives them a hearty, meaty texture that’s perfect for chili.

 Roast the Mushrooms

1. In a mixing bowl, toss the quartered mushrooms with 1 tablespoon of olive oil, a pinch of salt, and a dash of pepper.
2. Spread the mushrooms out in a single layer on a baking sheet. Avoid overcrowding to ensure even roasting.
3. Roast the mushrooms for about 20 minutes, or until they’re golden brown and tender. Once roasted, chop them roughly to create bite-sized pieces.

Sauté the Vegetables

1. While the mushrooms are roasting, heat the remaining 1 tablespoon of olive oil in a large pot over medium heat. Add the chopped onion and bell pepper, and sauté for about 5-7 minutes, stirring occasionally, until softened and slightly caramelized.

 Add Spices for Depth

1. Stir in the minced garlic, chili powder, cumin powder, and ancho chili powder.
2. Cook for an additional minute, allowing the spices to bloom and release their aroma. This step intensifies the flavors and sets the stage for a rich chili base.

Add the crushed tomatoes, vegetable broth, kidney beans, and corn to the pot. Stir well to combine .Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer.

 Incorporate the Roasted Mushrooms

1. Once the mushrooms are done roasting and chopped, add them to the simmering chili. Stir everything together, then let the flavors meld for 20-30 minutes. The longer it simmers, the better it gets!

Season and Serve

1. Taste the chili and adjust the seasoning with salt and pepper as needed. For added depth, you can squeeze in a bit of fresh lime juice or garnish with fresh cilantro.

Notes

Serving Suggestions

This smoky roasted mushroom and bean chili is versatile and pairs beautifully with a variety of sides and toppings. Here are some ideas:

• Serve with crusty bread, tortilla chips, or a side of steamed rice.
• Top with shredded cheddar cheese, a dollop of sour cream or Greek yogurt, or a sprinkle of green onions.
• Add sliced avocado or a handful of fresh cilantro for a refreshing finish.
• For an extra kick, drizzle with your favorite hot sauce.

Tried this recipe?

Let us know how it was!

If you’re looking for a healthy, vegetarian chili recipe that’s both flavorful and easy to prepare, try this Smoky Roasted Mushroom and Bean Chili. It’s the perfect cozy meal for weeknights or for meal prep. Roasting the mushrooms adds a rich, smoky depth of flavor, while a variety of protein-packed beans contribute a hearty, satisfying texture. Infused with bold spices and wholesome ingredients, this chili is naturally vegetarian, high in fiber, and low in fat. Serve it with rice, cornbread, or your favorite chili toppings for a delicious plant-based dinner that will satisfy the whole family.