Classic cheeseburger in a crispy wrapper
Ingredients
Equipment
Method
Filling
- Heat a skillet over medium heat.
- Add ground beef and diced onion. Cook until beef is browned and onions are soft.
- Drain excess grease.
- Stir in salt, pepper, garlic powder, onion powder, Worcestershire sauce, ketchup, and mustard.
- Remove from heat and let cool slightly.
- Fold in pickles and shredded cheese.
Asseble Egg roll
- Lay an egg roll wrapper in a diamond shape.
- Spoon 2–3 tablespoons of filling near the bottom.
- Fold bottom corner over filling, fold in sides, and roll tightly.
- Seal edge with a dab of water.
- Repeat with remaining wrappers.
Fry until Crispy
- Heat oil to 350°F (175°C).
- Fry egg rolls in batches for 3–4 minutes, turning occasionally, until golden brown.
- Remove and drain on paper towels.