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Low-Carb Peanut Butter Cookies (Sugar-Free)
These soft and chewy cookies deliver the rich, nutty satisfaction of classic peanut butter treats without any of the added sugar. Each bite offers a perfectly sweet, melt-in-your-mouth experience that makes healthy snacking feel truly indulgent.
Ingredients
Instructions
Preheat your oven to 350 degrees F (175 degrees C).
If using regular erythritol, add it to a blender or Nutribullet and blend until it becomes a fine powder. If using a confectioner's low-carb sweetener, you can skip this step.
In a medium mixing bowl, combine the peanut butter, egg, powdered erythritol, baking soda, and vanilla extract. Mix until a smooth, glossy dough forms.
Roll the dough into 12 equal-sized balls and place them on a parchment-lined baking sheet.
Use a fork to flatten each cookie, creating a criss-cross pattern on top.
Bake for 12-15 minutes.
Remove from the oven and allow the cookies to cool completely on the baking sheet before serving, as they are fragile when hot.