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BLUEGRASS BURGER
Savor the rich, caramelized depth of bourbon-glazed mushrooms and tangy blue cheese piled high on a juicy beef patty. Each bite is balanced by a velvety, zesty maple-Dijon aioli served on a perfectly toasted, buttery brioche bun.
Ingredients
Instructions
Mix all Bluegrass Cream ingredients. Refrigerate for at least 1 hour.
Melt butter in a skillet over medium-high heat.
Add mushrooms and shallot. Cook until mushrooms are browned and onions are tender.
Add bourbon and Worcestershire. Cook 1–2 minutes until slightly reduced.
Season with black pepper.
Season burgers with black pepper and cook to desired doneness.
Add blue cheese during the final minute and allow it to soften.
Toast buns.
Build the burger in the following order: Bluegrass Cream, lettuce, burger, blue cheese, bourbon mushrooms, and top with more Bluegrass Cream.
Nutrition
Nutrition information coming soon.