Want to cook, save, and plan with this recipe?
Sign in to access Cook View, shopping lists, meal planner, and more.
A classic pub-style dipping sauce perfect for egg rolls.
Combine mayo + ketchup first (base emulsion)
Whisk in mustard + Worcestershire + pickle juice
Add dry spices and sugar
Fold in relish/pickles last
Chill minimum 2 hours (overnight = best)