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appetizer
medium
35 min
Cheeseburger Egg Rolls (Pub Appetizer)
All the flavor of a classic cheeseburger wrapped in a crispy egg roll shell — perfect for dipping.
Prep: 20 minCook: 15 minTotal: 35 min
Share:
Servings
Original: 1212servings
each per serving
Ingredients
1lbground beef (80/20 or lean)
1tspgarlic powder
1tsponion powder
1tbspWorcestershire sauce
½tspblack pepper
½cupdiced onion (fine dice)
1cupshredded cheddar cheese
¼cupdiced pickles
1to tastesalt
12piecesegg roll wrappers
1for sealingwater
Instructions
1
Brown beef in skillet and drain excess fat.
2
Add onions, seasoning, and Worcestershire sauce.
3
Cool slightly and mix in cheese and pickles last.
4
Lay an egg roll wrapper like a diamond.
5
Add 2–3 tablespoons of filling.
6
Fold bottom up, sides in, and roll tight.
7
Seal the edges with water.
8
Fry in a 350°F fryer for 3–4 minutes until golden brown.
9
Drain on a rack.