Want to cook, save, and plan with this recipe?
Sign in to access Cook View, shopping lists, meal planner, and more.
Roasted Corn & Asparagus Salad (Grilled)
A flavorful grilled salad featuring roasted corn, charred red bell pepper, and marinated asparagus, finished with parmesan.
Ingredients
Instructions
Toss asparagus in Asian sauce and let marinate for 30 minutes.
Brush corn with butter sauce and grill, turning often, until fully roasted and slightly charred.
Brush halved red pepper with olive oil and broil or grill until skin is blistered and charred.
Place peppers in a covered container to steam for 10–15 minutes, then peel skin and dice.
Remove asparagus from marinade and grill until lightly charred but still crisp-tender.
Cut kernels off cooled grilled corn and add to a mixing bowl with diced roasted red pepper. Toss gently to combine.
Top with grilled asparagus and sprinkle with grated parmesan. Optionally drizzle with extra butter sauce or sesame dressing.
Nutrition
Nutrition information coming soon.