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Soups/Stews
easy
150 min
CHILI CATASTROPHE
A massive, hearty batch of classic beef chili featuring ground beef, diced tomatoes, kidney and pinto beans, and a robust blend of spices.
Prep: 30 minCook: 120 minTotal: 150 min
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Servings
Original: 5050servings
10oz per serving
≈ 560 oz
Ingredients
5lbground beef
200ozdiced tomatoes
2lbkidney beans, drained
2lbpinto beans, drained
2lbonions, diced
¼cupgarlic, minced
1gallonbeef stock
½cupchili powder
2tbspcumin
1tbsppaprika
1tbsporegano
1tbspblack pepper
1tspcayenne
Instructions
1
Brown beef and onions.
2
Add garlic and seasoning blend.
3
Add tomatoes, beans, and stock.
4
Simmer 1½–2 hours.
5
Adjust thickness as needed.
6
Hold hot.