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Soups/Stews
medium
75 min
LOADED POTATO CAVE-IN
A thick, hearty, and creamy potato soup loaded with bacon, shredded cheddar cheese, and sour cream.
Prep: 30 minCook: 45 minTotal: 75 min
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Servings
Original: 3232servings
10 oz per serving
≈ 320 oz
Ingredients
8lbrusset potatoes
1gallonChicken Stock
1lbbacon, cooked and crumbled
2lbcheddar cheese, shredded
2quartsheavy cream
1lbonions, diced
1cupbutter
1cupflour
1cupsour cream
1tbspblack pepper
1bunchgreen onions
Instructions
1
Cook potatoes in chicken stock until tender.
2
In a separate pot, sauté diced onions in butter.
3
Add flour to the onions and cook for 2 minutes.
4
Add the potato and stock mixture to the onion mixture and blend partially.
5
Stir in the heavy cream and sour cream.
6
Add the shredded cheddar cheese and half of the cooked bacon.
7
Season the mixture with black pepper.
8
Hold hot and serve garnished with the remaining bacon, cheddar, and green onions.