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Warm Crab Dip: A Crowd-Pleaser Classic
Warm crab dip is the kind of appetizer that disappears fast—creamy, cheesy, and packed with rich crab flavor. This simple recipe combines softened cream cheese, mayonnaise, and shredded Monterey Jack for a smooth, melty base, while Old Bay seasoning and a touch of soy sauce add a savory umami depth.
Ingredients
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or oven-safe skillet.
In a large mixing bowl, beat the softened cream cheese and mayonnaise together until smooth. Stir in the Old Bay seasoning, soy sauce, lemon juice, and minced garlic until well combined.
Gently fold in the lump crab meat, half of the shredded Monterey Jack cheese, and most of the sliced scallions, being careful not to break up the crab lumps too much.
Transfer the mixture to the prepared baking dish and smooth the top with a spatula.
Sprinkle the remaining half of the Monterey Jack cheese over the top.
Bake for 20 to 25 minutes, or until the dip is hot and bubbly around the edges and the cheese on top is melted and lightly golden.
Garnish with the remaining sliced scallions and serve warm with crackers, toasted baguette slices, or fresh vegetable sticks.