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A balanced, bold dry rub specifically crafted for smoked chicken wings, featuring a perfect blend of sweet, smoky, and savory notes that create a beautiful caramelized crust.
Add the brown sugar, smoked paprika, garlic powder, onion powder, kosher salt, black pepper, chili powder, and cayenne pepper to a small mixing bowl.
Whisk or stir the ingredients together until thoroughly combined, making sure to break up any clumps of brown sugar.
Apply the rub generously to chicken wings before smoking, or store the mixture in an airtight container in a cool, dry place for future use.